kitchen knife sharpener

knife sharpener 1.two stage-coarse and fine-sharpener sharpening design 2.use for all kinds of superior quality knife

Using Instruction

1.Place the knife sharpener on a stable surface when using. Complete one or both of the following      steps depending on how blunt the blades is.

Step 1: Tungsten Carbide (1).

Use this only if your knife is very blunt. Use slight downward pressure, running the blade from its heel to its point through the slot. Repeat three times. Once about six months or your knife required.

Step 2: Ceramic (2).

2.Always finish off with this step to remove any burrs that result from the re-edging and rough honing  process. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week.

After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly

Caution:

This knife sharpener is not suit for sharpening serrated blades or scissors.

To avoid damaging the knife, please sharpen the knife slightly and don’t sharpen back and forth.

Don’t put the knife sharpener into the dishwasher or submerge in water.

The ceramic rods may discolor. This is normal.

      wonderful  kitchen knife sharpener

kitchen knife sharpener